Chicorys

The Roots of Cichorium Intybus  is Harvested in the Months of March, April & May and Delivered to Our Factory in Whole and Wet Condition.  On Receipt, the Roots are Washed and Diced Into Cubes On a Dicing Machine and Sent to Open Fields for Sun Drying. It is Further Cleaned & Graded Before Dispatch. It is Used for Direct Milling to Prepare a fine Ground Powder. 

The Roots of Cichorium Intybus  is Hand Cut Into Peices By the Farmers and Sun Dried.  On Receipt in Our Factory, It is Further Cleaned & Graded.  It is Used in the Preparation of Natural Medicines

This Product is Used for Direct Blending with Instant Coffee and other Instant Drinks & Premixes like 3 in 1. It is also Used Widely in Eastern Europe as a Solo Health Drink (in Various Natural Flavours) By Mixing with Hot Water. 

 (2.5 Gram in 150 of Water).

• Roasted chicory is extracted in our extraction unit with pure water, then filtered, concentrated in falling film evaporator and packed.
• This product is used by spray-drying companies who blend coffee extract to prepare spray dried beverages. 
• It is also used widely in eastern Europe as a solo health drink by mixing with hot water .
• It can also be used as a food color.

The Dried Chicory Roots are Roasted in a Drum Roaster and Later Cooled On a Cooling Tray to Bring It to the Room Temprature. Further Graded and Passed Through a Screen Before Packing.  Both Hand Diced & Machine Diced Chicory Can Be Used for Milling and Blending Primarily with Roasted Coffee as Well as with Various other Natural Beverage Recipes.